Holiday Cookies
Try a favorite recipe of mine for raspberry thumbprints and save on the Betty Crocker Mix. Also, if you’re in need of some baking supplies Cooking.com has tons of bakeware discounts.
Ingredients:
- 1 pouch of Betty Crocker Sugar Cookie Mix
- ½ cup melted butter or margarine
- 1 egg
- 3 tablespoons all purpose flour
- 1/3 cup seedless raspberry jam
- 1 cup white vanilla baking chips
- Red or Green sugar as desired
Baking:
- Heat oven to 375 degrees F. In large bowl, stir cookie mix, butter, egg and flour until soft dough forms.
- Roll dough into 3/4 inch balls; place 2 inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon jam into each indentation.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet to wire rack.
- In small microwavable bowl, microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies. Sprinkle with colored sugar
*Remember coupon savings will expire.
posted by Cara at
8:59 AM
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